Spirulina life's source
There is on earth a nutritional source with exceptional virtues. A little old algae millions of years. This microscopic aquatic of (0.3 mm long) named Arthrospira platensis; more commonly called Spirulina is a cyanobacterium that is part of the oldest forms of life. It lives photosynthesis like plants and thrives naturally in alkaline lakes and brackish waters warm regions of the globe. |
Benefits and virtues of spirulina,
consuming Spirulina helps to:• Fight against anxiety and stress. • Boost your libido. • Regulate weight, in addition to a slimming diet. • Provide better support the rules and menopause. • Address deficiencies related to a vegetarian diet. • regulate their insulin levels. • Reducing your cholesterol. • Refuel energy. • Detoxify the body • Strengthen the immune system. • Avoid nutritional deficiencies, iron deficiency anemia • Delay aging. • Have a soft skin, hair and nails shiny. • Increase stamina and optimize recovery |
What's in the Spirulina?
Spirulina has the proportion of record in protein, iron, vitamins B12 and beta-carotene comparing to any other known food. • It is twice as high in quality vegetable protein than soybeans. • It contains as much vitamin E as wheat germs. • it is one of the few foods to contain gamma linoleic acid. • calcium, phosphorus, and magnesium are present in the same quantity as in the milk • the chlorophyll content is one of the highest in the vegetable kingdom. |
WHAT ARE SPIRULINA’S HEALTH BENEFITS?
35 years of customer experience and published scientific research shows spirulina offers six health benefits in a 3-gram serving per day:
Spirulina is a concentrated whole food. From 3 grams (6 tablets or a teaspoon of powder) up to 5-10 grams per day.
WHY HAS SPIRULINA BECOME THE MOST WIDELY CULTIVATED MICRO-ALGAE AROUND THE WORLD?
Spirulina has six advantages:
35 years of customer experience and published scientific research shows spirulina offers six health benefits in a 3-gram serving per day:
- Promotes and stimulates immune system protection
- Restores and enhances beneficial intestinal flora
- Enhances body’s own natural healing responses
- Strengthens neuro-protection and promotes anti-aging
- Detoxifies pollutants, heavy metals, radioactive compounds
- Improves eye and cellular health with antioxidants
Spirulina is a concentrated whole food. From 3 grams (6 tablets or a teaspoon of powder) up to 5-10 grams per day.
WHY HAS SPIRULINA BECOME THE MOST WIDELY CULTIVATED MICRO-ALGAE AROUND THE WORLD?
Spirulina has six advantages:
- Spirulina has historically been consumed as a safe nutritious food.
- It can successfully grow outdoors in ponds.
- Easy to harvest with micro screens.
- 40 years of published scientific medical research exists.
- Existing global market has already been developed.
- Spirulina has a lower cost of entry for small-scale production.